Goats Cheese and Vegetable Frittata (6)

A vegetable packed recipe from The Mall Deli in Clifton, Bristol which i found in ” The Bristol and Bath Cookbook”.

Goats Cheese and Vegetable Frittata (6)
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Goats Cheese and Vegetable Frittata (6)
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  1. Lightly oil a 23 cm cake tin and line it with greaseproof paper. Preheat oven to 160 C.
  2. Whisk the eggs in a mixing bowl with a little seasoning, then mix through the ricotta. Add the vegetables and herbs, Stir gently.
  3. Pour the mixture into the cake tin ensuring that the frittata is level and the vegetables evenly distributed. Lay the slices of goats cheese on top.
  4. Bake in the preheated oven for 30-40 minutes. The frittata should brown slightly and feel firm to the touch when done.
  5. Allow it to cool for 5-10 minutes before removing from the tin and slicing to serve.
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