Gingery Hot Duck Salad (2)

An easy salad from Nigella Lawson’s ” Nigella Bites”.

Gingery Hot Duck Salad (2)
Print Recipe
    Gingery Hot Duck Salad (2)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Grill or fry the duck breast, skin side down initially, until it is cooked to juicy pinkness then set aside to rest.
      2. In a bowl mix the fish sauce, lime and orange juice, chilli , ginger and sesame oil ( if using).
      3. Pour any juices from the duck into the bowl then carve the meat into thin slices on the diagonal. Toss the sliced duck into the bowl and stir well.
      4. Divide the salad leaves between two serving plates and tip over the duck.
      Share this Recipe
       

      Leave a Reply

      Your email address will not be published. Required fields are marked *