Eggy Bread with Fried Tomatoes (4)

A simple and savoury snack from ” Eat Drink Live” by Fran Warde.

Eggy Bread with Fried Tomatoes (4)
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    Eggy Bread with Fried Tomatoes (4)
    Print Recipe
      Instructions
      1. Beat together the eggs, milk and some salt and pepper in a large shallow dish. Add the bread and leave to soak for 5 minutes on each side so that the egg mixture is absorbed.
      2. Heat a large non stick frying pan over a medium heat. Add the soaked bread and cook over a medium low heat for 3-4 minutes on each side.
      3. Meanwhile melt the butter in a separate frying pan. Add the tomatoes and fry on each side for 2 minutes, then serve on top of the hot eggy bread.
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