Crab Triangles with Dill Mayonnaise(6)

A delicious started from ” Butter” by James Martin.

Crab Triangles with Dill Mayonnaise(6)
Print Recipe
Crab Triangles with Dill Mayonnaise(6)
Print Recipe
For the Dill Mayonnaise:
  1. Combine the crab meat, lime zest and juice, chillies,coriander and mayonnaise in a bowl. Mix well and season lightly with salt and pepper.
  2. Make the pastry triangles. Lay the filo sheets on a work surface and cover with a damp cloth. Working with one sheet at a time ( keeping the rest covered) brush a 1 cm border of melted butter around each filo sheet.
  3. Put 1 tbsp crab mix on the top half of the sheet, a thumb width in from the edges. Fold the top left corner over the crab in the shape of a triangle. then fold this over itself to continue the shape, ending up at the bottom with a slight overhang. Brush this with melted butter and press well to seal.
  4. Repeat with the other strips to make 18 triangles. Fill a deep saucepan with the vegetable oil and set over a medium high heat. Deep fry the triangles for 1 minute on each side until the filo is crisp and dry. Drain on kitchen paper.
  5. Combine all the ingredients for the dill mayo and serve alongside the piping hot filo triangles.
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