Crab and Saffron Pasta Bake (4)

Another recipe from Nathan Outlaw’s Everyday Seafood

Crab and Saffron Pasta Bake (4)
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Crab and Saffron Pasta Bake (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 180 C, Fan 165, Gas 4.
  2. Bring a pan of salted water to the boil and add the orzo. Return to the boil and cook for 6-7 minutes then drain.
  3. Rinse out the pan and return the pasta to it. Add the fish stock, milk, cream and saffron. Bring to the boil, stirring continuously.
  4. Add the brown crabmeat to the mixture and immediately turn off the heat. Stir well then add the white crabmeat and stir again. Tip into an oven dish.
  5. Mix the breadcrumbs and grated cheese together then sprinkle over the pasta, Put in the oven and bake for 20-25 minutes until golden and bubbling.
  6. Serve with a rocket salad or similar.
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