Courgettes with Lemon and Basil(2-4)

A summery recipe from Nigel Slater’s ” Real Cooking”.

Courgettes with Lemon and Basil(2-4)
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Courgettes with Lemon and Basil(2-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Slice the courgettes at an angle, each one into about 6 pieces. Heat a little olive oil in a shallow pan, enough to cover the bottom plus a bit more.
  2. Add the courgettes then cover and cook for about 20 minutes over a low heat, stirring from time to time, until golden and starting to turn brown on their cut edges.
  3. Lift the vegetables out with a slotted spoon and squeeze the lemon juice in to the pan. Scrape and stir in any sticky bits from the bottom. Throw in the basil leaves and season.
  4. Toss the juices over the courgettes and eat hot.
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