Courgette Soup (6)

A simple recipe from Paraguay found in ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.

Courgette Soup (6)
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    Courgette Soup (6)
    Print Recipe
      Instructions
      1. Heat the oil in a fairly large saucepan and saute the onion and the garlic until the onion is soft.Add the stock and the rice ( if using) and simmer, covered, for 10 minutes.
      2. Add the courgettes and season to taste with salt and pepper. Simmer until the courgettes are very tender- about 15 minutes.
      3. In a soup tureen or similar beat the egg with the cheese and parsley, then whisk in the soup, mixing well.
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