Courgette and Mint Soup (6)

This is from ” A Celebration of Soup” by Lindsay Bareham(1993), A great recipe for late summer when you may have a glut of courgettes (if you grow your own) or they are cheap in the shops.

Courgette and Mint Soup (6)
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Courgette and Mint Soup (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Soften the butter in a large pan and then gently sweat the onion and shallot until transparent.
  2. Stir in the chopped courgettes and potato. Season generously. Cover and cook for 5 minutes, stirring a couple of times.
  3. Add the stock, bring to the boil, reduce the heat and simmer for 5 minutes.
  4. Liquidise with the mint and parsley.
  5. Return to a clean pan, reheat then check seasoning and serve.
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