Chilli Con Carne (4-6)

Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.

Chilli Con Carne (4-6)
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Chilli Con Carne (4-6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the olive oil in a large saucepan and fry the onion over a medium heat for 3-5 mins until soft but not browned.
  2. Increase the heat slightly and add the meat, breaking up with a wooden spoon. Cook until nicely browned all over.
  3. Add the tomatoes, oregano, cumin, chillies, mushrooms and beans.
  4. Reduce heat and simmer for about 15-20mins. You can serve immediately or set aside for a few hours for the flavours to develop.
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