Chickpea, Feta and Garlic Salad (4-8)

Chickpea, Feta and Garlic Salad (4-8)
Print Recipe
This is a recipe from The Sugar Club Cookbook (1997) by Peter Gordon
Chickpea, Feta and Garlic Salad (4-8)
Print Recipe
This is a recipe from The Sugar Club Cookbook (1997) by Peter Gordon
Instructions
  1. Soak the chickpeas overnight in plenty of cold water then drain and rinse and put into a large saucepan.Cover with water at least 4cm over. Bring to the boil then reduce the heat to a rapid simmer.
  2. Cook for 1-2 hours until tender but not too soft. Drain well then rinse under hot water,
  3. Heat the olive oil in a saucepan and add the chilli, garlic and onions. Cook over a high heat for 5 mins, stirring often.
  4. Add the vinegar and boil for about 2 mins until it has evaporated.
  5. Put the chickpeas and the onion mix in a large bowl then add all the other ingredients and mix well. Leave to sit for 15 minutes then stir and check seasoning before serving.
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