Chicken with Lime and Coconut (2)

Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.

Chicken with Lime and Coconut (2)
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    Chicken with Lime and Coconut (2)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Chop the chicken into bite-sized pieces and place them in a bowl with the lime juice and zest. Stir well and leave them to marinate for an hour.
      2. When you're ready to cook the chicken, heat the oil in the pan or wok over a high heat, add the chicken pieces and stir-fry for 3-4 minutes, until golden.
      3. Add the chilli, stir-fry for 1 more minute, and add the coconut milk, fish sauce and half the coriander and spring onions. Cook for another 1-2 minutes, then serve with Thai fragrant rice and the remaining coriander and spring onions sprinkled over.
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