Chicken Tikka (4)

Punjabi style chicken, for the many of us without a Tandoor Oven!

Chicken Tikka (4)
Print Recipe
    Chicken Tikka (4)
    Print Recipe
      Instructions
      1. Cut the meat into cubes about 5 cm square. Combine the yoghurt, lemon juice, garlic, ginger, spices, salt and vegetable oil in a non reactive bowl and mix well. Add the chicken, toss well and leave to marinate for 2-3 hours.
      2. Heat the grill. Skewer the chicken pieces loosely on thin bamboo skewers and place on a lightly oiled grill rack. Grill under a medium heat for about 5 minutes on each side, until nicely scorched and cooked through. ( Alternatively you can place the rack over a baking tray and cook in a preheated oven at 230 C, Gas 8 for 10-12 minutes,
      3. Scatter with coriander and serve with lemon wedges and basmati rice.
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