Ingredients
- 1 free range roasting chicken jointed
- butter or oil
- salt and black pepper
- 1 tsp ground ginger
- 1/4 tsp saffron
- 2 onions finely chopped
- 3 tbsps finely chopped parsley
- 6 hard boiled eggs shelled
- 4 oz blanched almonds
Servings:
Instructions
- Put the chicken in a large pan with 2 tbsps butter or oil, salt, pepper, ginger, saffron, onions and parsley.
- Bring to the boil and simmer gently, half covered, for one hour or until the chicken is well cooked and the sauce is reduced.
- Fry the blanched almonds in butter.Turn the chicken into a deep serving dish and pour over the sauce. Arrange the eggs on top. Garnish with the fried almonds.
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