Chicken Sticks with Lime and Mint (2)

Chicken Sticks with Lime and Mint (2)
Print Recipe
Chicken Sticks with Lime and Mint (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the chicken into finger thick pieces. Put into a bowl with all the other ingredients and toss. Set aside for at least 30 minutes.
  2. Thread the chicken onto bamboo skewers, leaving a gap between each piece of meat.
  3. Cook over a moderate grill for about 3 minutes on each side until browned and sizzling. Check the chicken is cooked through before serving immediately.
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