Chicken Breasts with Lemon (2)

A quick and delicious Italian way for chicken.I like to serve this with some new potatoes and a green salad.

Chicken Breasts with Lemon (2)
Print Recipe
    Servings
    2
    Servings
    2
    Chicken Breasts with Lemon (2)
    Print Recipe
      Servings
      2
      Servings
      2
      Ingredients
      Servings:
      Instructions
      1. Cut each chicken breast across horizontally into two slices.Coat each piece lightly with the flour.
      2. Heat the oil and 20g of the butter in a frying pan large enough to take the chicken pieces in a single layer. Add the chicken and fry gently for about 5 mins on each side until tender. Transfer to a warmed serving dish and keep warm.
      3. Add the lemon juice and stock to the pan juices. Bring to a boil, stirring and boil for a minute to reduce slightly.
      4. Add the remaining butter and the parsley and stir until blended. Serve the chicken breasts with the sauce poured over and garnished with the lemon slices.
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