Cheddar Cornbread Muffins(12)

Cheddar Cornbread Muffins(12)
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Cheddar Cornbread Muffins(12)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 190 C, Fan 180 Gas 5. Oil a non stick 12 hole muffin tin.
  2. Coarsely grate 100g of the cheese and cut the remainder into 12 cubes.
  3. Combine all the dry ingredients in a mixing bowl and add the eggs, buttermilk, milk, oil, grated cheese, chilli and coriander. Divide between the holes of the muffin tin and push a cheese cube into the centre of each.
  4. Bake for about 20 minutes. When they are risen remove from the oven and cool slightly on a wire rack.
  5. Serve warm to accompany frittata or similar
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