Ingredients
- 2 tbsps olive oil plus extra for greasing
- 160 g mature cheddar cheese
- 300 g fine cornmeal or polenta
- 150 g plain flour sifted
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 2 free range eggs
- 280 ml buttermilk
- 175 ml milk
- 2 mild red chillies deseeded and chopped
- 2 tbsps chopped coriander
Servings:
Instructions
- Preheat the oven to 190 C, Fan 180 Gas 5. Oil a non stick 12 hole muffin tin.
- Coarsely grate 100g of the cheese and cut the remainder into 12 cubes.
- Combine all the dry ingredients in a mixing bowl and add the eggs, buttermilk, milk, oil, grated cheese, chilli and coriander. Divide between the holes of the muffin tin and push a cheese cube into the centre of each.
- Bake for about 20 minutes. When they are risen remove from the oven and cool slightly on a wire rack.
- Serve warm to accompany frittata or similar
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