Cavatelli with Sausage, Mint and Tomato (4)

Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.

Cavatelli with Sausage, Mint and Tomato (4)
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Cavatelli with Sausage, Mint and Tomato (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large pot over a medium-low heat, fry the crushed garlic in the olive oil. Add the crumbled sausage and stir until all pinkness has gone.
  2. Pour in the wine and raise the heat. When the wine has evaporated, add the tomatoes and cook for another 5–10 minutes, or until the sauce has thickened. Finally, add the mint leaves and salt to taste.
  3. Cook and drain the cavatelli, put them into the pot with the sauce and let them simmer for a few minutes, stirring and adding some of the cooking water if needed.
  4. Serve, passing round grated pecorino and red chilli flakes for those who want them.
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