Cauliflower Cheese and Mustard Soup (4)

This version of Cauliflower cheese soup is from Nigel Slater’s ” Real Food”.

Cauliflower Cheese and Mustard Soup (4)
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Cauliflower Cheese and Mustard Soup (4)
Print Recipe
Ingredients
To Finish:
Servings:
Instructions
  1. Melt the butter in a deep p[an. Add the onion and garlic and fry until soft, without colouring.
  2. Meanwhile boil the cauliflower florets for 6-8 minutes until almost tender.
  3. Add the bay leaves to the onion, then the cauliflower with its cooking water and the potato. Bring to the boil, add salt and simmer for 15 minutes.
  4. Remove from the heat and discard the bay leaves. Puree in a food processor or blender then return to the pan.
  5. Stir in the creme fraiche, mustard and some black pepper, Return to the boil.
  6. Fry the bread cubes in butter until golden.
  7. Ladle the soup into warm bowls and stir in the cheese. Check the seasoning, scatter over the croutons and serve.
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