A quick version of Greek beans from Jill Dupleix’s ” Good Cooking”.
Greek Bean Stew with Feta (4)
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2 lbs raw prawns | 500g ripe tomatoes, peeled and chopped |
¾ cup dry white wine | 2 tbsps finely chopped parsley |
4 tbsps extra virgin olive oil | Salt and pepper |
2 onions, finely sliced | 6 oz greek feta cheese, crumbled |
3 cloves garlic, finely chopped |
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