Burrata with Peas and Basil (4)

A delicious lunch or summer for the summer months from Nigel Slater.

Burrata with Peas and Basil (4)
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    Burrata with Peas and Basil (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Bring a pan of water to the boil and salt it lightly. Tip in the peas and let them cook at a rolling boil for 3 or 4 minutes till bright and tender, then drain them.
      2. Put the basil into a blender with the olive oil and vinegar, and reduce to a bright green dressing. Transfer to a bowl and add most of the warm, freshly drained peas. Set the others aside.
      3. Put the burrata on a serving dish and squeeze them until they split open. Spoon the pea and basil dressing over them. Scatter over the reserved peas and small basil leaves and serve.
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