Bruschetta with Stitchelton, Purple Sprouting and Capers (4)

A recipe from Damien Clisby of Petersham Nurseries.

Bruschetta with Stitchelton, Purple Sprouting and Capers (4)
Print Recipe
Bruschetta with Stitchelton, Purple Sprouting and Capers (4)
Print Recipe
Instructions
  1. Roast the broccoli for 8 minutes at 180C/350F/gas mark 4 with a bit of salt, pepper and extra virgin olive oil.
  2. Toast the sourdough, then crumble 50g of the cheese on to each slice and top with the broccoli. Sprinkle each slice with capers and drizzle with olive oil before serving.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.