A great winter breakfast from Nigel Slater, best eaten within an hour or two although they will keep overnight.
Ingredients
- 275 g plain flour
- 2 tsp baking powder
- 2 tbsp caster sugar
- 1 apple
- 3 free range eggs
- 175 ml kefir
- 125 g blackberries
- 30 g pumpkin seeds
- 40 g rolled oats
Servings:
Instructions
- Set the oven at 200C/gas mark 6. Line a 12-hole bun or muffin tin with paper cases.
- Sieve together the flour and baking powder and stir in the sugar. Grate the apple. Break the eggs into a small bowl, beat lightly then stir in the kefir.
- Fold the flour and egg mixture together then add the grated apple and blackberries, then half of the pumpkin seeds and the oats.
- Spoon the batter into the bun cases, sprinkle over the reserved pumpkin seeds and oats, then bake for approximately 25 minutes till risen. Leave to rest briefly before eating.
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