Blackberry and Apple Fool (6)

This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.

Blackberry and Apple Fool (6)
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Blackberry and Apple Fool (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the apples in a saucepan with the blackberries, water and sugar. Cover and cook gently for 5-10 minutes, stirring occasionally, until the fruit is soft.
  2. Process in a food processor and then pass it through a fine sieve to remove the pips. Allow to cool then chill thoroughly.
  3. Divide between six shallow bowls then carefully pour in the custard in swirls. Drag randomly with a knife to give a muddling effect.
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