Blackberry and Apple Fool (2-3)

A pleasing dessert for early autumn from Nigel Slater’s ” Tender Volume 2″.

Blackberry and Apple Fool (2-3)
Print Recipe
    Blackberry and Apple Fool (2-3)
    Print Recipe
      1. Peel and core the apples then slice thinly. Put into a small pan with the water and bring to the boil.
      2. Reduce the heat and simmer gently until the apples are tender and completely soft. Set aside to cool.
      3. Whip up the cream in a fridge cold bowl until it is just thick enough to form soft peaks.
      4. Crush the apples to a coarse puree with a fork. Lightly crush the blackberries.
      5. Fold the fruit into the cream very lightly so that it is still visible then pile into glasses and chill until ready to serve.
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