Blackberries and Plums with Mascarpone (2)

A simple dessert from Nigel Slater’s ” The 30 Minute Cook”.

Blackberries and Plums with Mascarpone (2)
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Blackberries and Plums with Mascarpone (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the plums in half and remove the stones. Put them in an ovenproof dish, snuggled up together. Scatter over the blackberries and trickle over the brandy or kirsch.
  2. Place a tsps of Mascarpone in each hollow and sprinkle over the sugar.
  3. Place under a preheated hot grill for about 5-8 minutes until the sugar melts and the cream cheese runs. Eat warm.
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