Black Bean Chilli (4)

A vegetarian chilli from the fast food restaurant Leon. I think black beans or kidney beans work best but white beans could also be used if thats all you have in the cupboard. Serve it with rice or jacket potato. You can add a number of optional extras such as soured cream, tomato salsa, guacamole and grated cheese.

Black Bean Chilli (4)
Print Recipe
    Black Bean Chilli (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Heat the oil in a large frying pan and add the onion and red pepper. Cook over a medium heat for 5 minutes then add the diced aubergine and fry for another 5 minutes, stirring often.
      2. Add the spices, chilli and garlic and stir and fry for a minute then add the tomatoes and soy sauce. Simmer for about 10 minutes until the aubergine is tender.
      3. Add the drained beans to the pan and cook for a few more minutes. Season well and remove from the heat then stir in the chocolate until it has just melted. Serve immediately.
      Share this Recipe
       

      Leave a Reply

      Your email address will not be published. Required fields are marked *