Beetroot and Squash Relish (3x450g jars)

A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.

Beetroot and Squash Relish (3x450g jars)
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Beetroot and Squash Relish (3x450g jars)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put all the ingredients into a large, heavy-based stainless-steel pan and gently bring to simmering point. Simmer, stirring occasionally, for about 30-45 minutes, until the liquid is reduced and syrupy.
  2. Allow to cool slightly, then spoon into sterilised jars.
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