Beef Donburi (1)

This is from ” The Cooks Companion” by Stephanie Alexander

Beef Donburi (1)
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Beef Donburi (1)
Print Recipe
  1. Cook rice until tender, then drain and keep hot. Combine stock, soy sauce and mirin in a small bowl.
  2. Heat oil in a wok or a non-stick frying pan and stir-fry spring onions for less than a minute. Add beef slices and turn immediately they change colour - a matter of seconds.
  3. Add stock mixture and allow to bubble. Quickly add ginger, then remove pan from heat.
  4. Pile rice into a heated bowl (preferably one with a lid), then add contents of pan. Cover for a moment before eating.
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