Bananas with Rum and Lime (6)

A new recipe from Diana Henry

Bananas with Rum and Lime (6)
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    Bananas with Rum and Lime (6)
    Print Recipe
      Instructions
      1. Preheat the oven to 220C/210C fan*/gas mark 7
      2. Peel the bananas and halve lengthways. Sprinkle the lime zest, half the juice and half the sugar into a shallow baking-dish. Lay the bananas on top in a single layer. Pour on the rest of the lime juice and all of the rum, and add the remaining sugar.
      3. Put in the oven and bake for 15 to 20 minutes or until the bananas are soft. Meanwhile, preheat the grill. Once soft, stick the dish under a hot grill until bubbling – about three minutes. Drizzle on more lime juice and rum and serve immediately with ice cream or whipped cream.
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