Another recipe from Lindsay Bareham’s ” A Celebration of Soup”.
Ingredients
- 1 oz butter
- 1 small onion peeled and chopped
- 1/2 tsp curry powder
- 1 1/2 pints light chicken or vegetable stock
- 12 oz ripe unblemished bananas peeled and chopped
- 2 tbsps lemon juice
- sea salt
- 5 fl oz single cream
Servings:
Instructions
- Melt the butter in a pan and sweat the onion for 5 minutes. Stir in the curry powder and cook for a further 30 seconds.
- Add the stock, bananas, lemon juice and salt to taste. Bring to the boil then cover and simmer gently for 15 minutes.
- Process the soup in a blender then stir in the cream.
- Check the seasoning then return the soup to the pan and reheat to serve.
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