Banana Curry Soup (6)

Another recipe from Lindsay Bareham’s ” A Celebration of Soup”.

Banana Curry Soup (6)
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    Banana Curry Soup (6)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Melt the butter in a pan and sweat the onion for 5 minutes. Stir in the curry powder and cook for a further 30 seconds.
      2. Add the stock, bananas, lemon juice and salt to taste. Bring to the boil then cover and simmer gently for 15 minutes.
      3. Process the soup in a blender then stir in the cream.
      4. Check the seasoning then return the soup to the pan and reheat to serve.
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