Asparagus and Cashew Stir Fry (2)

The first of the english grown Asparagus is now starting to appear in the shops and I am always looking for new ways to cook it. This is a super quick supper from Anna Jones that you can serve with rice or noodles. Make sure everything is prepared before you start frying.

You can replace the asparagus with some purple sprouting broccoli for a variation.

Asparagus and Cashew Stir Fry (2)
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Asparagus and Cashew Stir Fry (2)
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Ingredients
Servings:
Instructions
  1. Heat your biggest frying pan or wok and add a splash of sesame oil. Add the spring onions and ginger and fry for a minute or two, then add the asparagus and sugar snaps and stir fry for 2 minutes more until they have just lost their rawness.
  2. Add the spinach or greens and stir until wilted. Add the chilli flakes, maple syrup, soy sauce and lime juice and zest and cook for another minute or two.
  3. Remove from the heat, stir in the herbs and scatter over the cashews. Serve straight away with rice or noodles.
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