Apple and Raisin Compote (4)

Apple and Raisin Compote (4)
Print Recipe
Apple and Raisin Compote (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the two sugars into a pan with the water and stir over a moderate heat until completely dissolved. Bring up to the boil and add the apples, raisins and a scraping of nutmeg.
  2. Simmer very gently for about 30 minutes until the apple slices are very tender, Scoop them out into a shallow bowl with a slotted spoon and add another fresh rasping of nutmeg.
  3. Boil the juices down for 3 or 4 minutes until syrupy then pour over the apples.
  4. Serve warm or cold with greek yoghurt.
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