Andalucian Salad (4)

A simple and refreshing salad from ” The Food of Spain and Portugal” By Elizabeth Lambert Ortiz (1989).

Andalucian Salad (4)
Print Recipe
Andalucian Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine the tomatoes, onions, peppers, garlic and olives in a salad bowl. Season to taste with salt and pepper.
  2. Add the dressing and leave in a cool place for 15 minutes.
  3. Sprinkle with the parsley and serve.
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